1) FRESH VEGETABLE CRUDITE PLATTER
A bountiful assortment of fresh seasonal vegetables served with your choice of homemade dips: spinach cucumber; sun-dried tomato and roasted garlic; Mediterranean hummus; bleu cheese; roasted red pepper ranch; yogurt dill; French onion. *small platter with one dip(serves 8-10) *medium--2 dips(11-15) *large--3 dips(16-25) Additions: domestic cheese; imported cheese; additional dips
2) CHEESE PLATTER
Arranged and garnished with light fruit, served with a basket of water crackers and crostinis. Choice of domestic or imported cheeses
3) FRUIT AND CHEESE PLATTER
An assortment of domestic & imported cheese & fresh fruit, served with a basket of water crackers.
4) FESTIVE FRUIT PLATTER
Seasonal sliced fruits, grapes and berries served with chocolate hazelnut sauce, yogurt fruit smoothie sauce, raspberry or mango coulis Addition: Carved watermelon basket filled with fresh fruit medley
5) VEGETABLE ANTIPASTO PLATTER
Display of grilled seasonal vegetables, Provencal marinated artichoke hearts, grilled mushrooms and olive tapenade served with a basket of freshly baked focaccia bread
6) MEAT ANTIPASTO PLATTER
Pepperoni, Genoa salami, provolone, mozzarella, roasted peppers, olives, marinated artichokes and mushrooms
7) ASSORTED SHRIMP PLATTER
Steamed shrimp with cocktail sauce, grilled pesto shrimp, and Thai peanut glazed shrimp